[s1e9] Olivia's S***balls — Fast & Fresh

," the recipe itself—Olivia's family meatballs—became a standout moment for the character Olivia (played by Olivia Colman) and Richie.

Serve with a dusting of extra Parmesan and a sprig of fresh basil. As Olivia suggests in the show, the goal is "perfection through simplicity." [S1E9] Olivia's S***balls

Transfer the meatballs into a simmering, high-quality Marinara sauce. Cover and simmer on low for 15–20 minutes. Cover and simmer on low for 15–20 minutes

2 cups crustless white bread (torn into small bits) soaked in 12one-half cup whole milk or heavy cream. The Flavorings: 12one-half cup Finely grated Parmesan or Pecorino Romano. 2 cloves Garlic, grated into a paste. 1 small Shallot, minced extremely fine. 1 tbsp Fresh Parsley, chopped. 1 Egg, lightly beaten. Salt and Black Pepper to taste. A pinch of Nutmeg (optional, but classic for veal). Instructions 2 cloves Garlic, grated into a paste

To ensure they are light, chill the mixture for 30 minutes before rolling. Wet your hands slightly and roll them into small, golf-ball-sized rounds.

These are not your standard heavy meatballs; they are celebrated for being incredibly light, airy, and "refined." Olivia’s Family Meatballs Yields: Approx. 15–20 meatballs

," the recipe itself—Olivia's family meatballs—became a standout moment for the character Olivia (played by Olivia Colman) and Richie.

Serve with a dusting of extra Parmesan and a sprig of fresh basil. As Olivia suggests in the show, the goal is "perfection through simplicity."

Transfer the meatballs into a simmering, high-quality Marinara sauce. Cover and simmer on low for 15–20 minutes.

2 cups crustless white bread (torn into small bits) soaked in 12one-half cup whole milk or heavy cream. The Flavorings: 12one-half cup Finely grated Parmesan or Pecorino Romano. 2 cloves Garlic, grated into a paste. 1 small Shallot, minced extremely fine. 1 tbsp Fresh Parsley, chopped. 1 Egg, lightly beaten. Salt and Black Pepper to taste. A pinch of Nutmeg (optional, but classic for veal). Instructions

To ensure they are light, chill the mixture for 30 minutes before rolling. Wet your hands slightly and roll them into small, golf-ball-sized rounds.

These are not your standard heavy meatballs; they are celebrated for being incredibly light, airy, and "refined." Olivia’s Family Meatballs Yields: Approx. 15–20 meatballs