: Their meat counter offers steaks aged locally for 28 days, which they then dry-age on-site for an additional 12 to 18 days.
Chicago offers several options for purchasing high-quality dry-aged beef, ranging from historic neighborhood butchers and artisan shops to specialty grocery stores and local delivery services. Top Dedicated Butcher Shops where to buy dry aged beef chicago
: A Lincoln Square staple that dry-ages steaks on-site for at least 30 days. They are highly regarded for their craftsmanship and "splurge-worthy" porterhouse cuts. : Their meat counter offers steaks aged locally
: Several Chicago locations, such as Lincoln Park and River North, dry-age beef on-site (typically 21–28 days). Availability can vary, so calling ahead is recommended. so calling ahead is recommended.