: Generally does not stock "chicken ribs" as a standalone raw cut, but you can find "Chicken Breast with Rib Meat" (canned or fresh) and occasionally pre-cooked rib-shaped chicken patties. Buying from a Butcher
While "chicken ribs" are a staple in countries like Australia , they are considered a specialty cut in the United States and can be more challenging to find. They are typically harvested from the or are a specific bone-in cut of the chicken thigh designed to be eaten like a traditional pork rib. Where to Buy: Online Retailers where to buy chicken ribs
Online marketplaces offer the most consistent access to chicken ribs in the U.S., particularly for pre-cooked or specialty varieties. : Generally does not stock "chicken ribs" as
If you cannot find them pre-packaged, a local butcher can often prepare them for you. Where to Buy: Online Retailers Online marketplaces offer
: International or Asian markets are more likely to utilize every part of the bird and may have these cuts available year-round. Price Insights
: In the U.S., "chicken rib" is not a standard industry term. Ask for the scapula meat or "bone-in thigh meat trimmed to look like a rib."