Necessary for Gin & Tonics and Martinis. Look for a balanced London Dry. Light Rum: The backbone of Mojitos and Daiquiris. š· Wine and Beer
You need ice for the drinks and ice to keep the beer/wine cold.
The universal crowd-pleaser. Itās neutral and mixes with everything.
One or two bottles of Prosecco for toasts or Spritzes.
Essential for Margaritas and Palomas. Opt for a Blanco for mixing.
These five "base" liquors cover 90% of standard cocktail requests.
A crisp Sauvignon Blanc or Pinot Grigio (keep these chilled). Red Wine: A medium-bodied Cabernet Sauvignon or Malbec.
For the Whiskey Ginger and Old Fashioned fans.
Necessary for Gin & Tonics and Martinis. Look for a balanced London Dry. Light Rum: The backbone of Mojitos and Daiquiris. š· Wine and Beer
You need ice for the drinks and ice to keep the beer/wine cold.
The universal crowd-pleaser. Itās neutral and mixes with everything.
One or two bottles of Prosecco for toasts or Spritzes.
Essential for Margaritas and Palomas. Opt for a Blanco for mixing.
These five "base" liquors cover 90% of standard cocktail requests.
A crisp Sauvignon Blanc or Pinot Grigio (keep these chilled). Red Wine: A medium-bodied Cabernet Sauvignon or Malbec.
For the Whiskey Ginger and Old Fashioned fans.