What Cut Of Meat To Buy For Prime Rib May 2026

A "standing" rib roast includes the bones, which act as a natural roasting rack and can enhance flavor. Boneless cuts are easier to carve but may lose some moisture during cooking.

This is generally considered the best choice. It comes from ribs 10-12 near the loin, contains less connective tissue, and is more tender. what cut of meat to buy for prime rib

Experts from Food & Wine and Food Network suggest checking for: A "standing" rib roast includes the bones, which

A thick layer of white fat on the outside helps keep the roast juicy. contains less connective tissue

Found near the shoulder (ribs 6-9), this section is often larger and fattier. While slightly tougher, it offers a richer, beefier flavor for those who prefer more fat.