Recepty - Tykvennoe Maslo

: Whisk together pumpkin seed oil, apple cider vinegar, a pinch of salt, and a dash of mustard. It’s the traditional way to dress a simple green salad or a sliced tomato and onion salad Beef Carpaccio

It might sound strange, but the nutty profile of pumpkin seed oil works incredibly well with creamy, sweet bases. Vanilla Bean Ice Cream : Pour a teaspoon of oil over high-quality vanilla ice cream

and sprinkle with a few flakes of sea salt. It creates a "salted caramel" effect that is sophisticated and addictive. Fruit Salad

: Keep it in a cool, dark place. Light and heat are its enemies; many people prefer to keep it in the refrigerator to maintain its freshness for longer.

: Because the flavor is so concentrated, you rarely pumpkin cream soup ?

Pumpkin seed oil, often called "black gold," is a culinary powerhouse with a deep nutty flavor and a striking dark green hue. Unlike standard cooking oils, it is best used as a finishing oil to preserve its delicate nutrients and intense aroma. 🥗 Salads and Appetizers