The Tudor Kitchen: What The Tudors Ate & Drank May 2026

Reserved for the wealthy and typically imported from France, Spain, or Greece.

Safe drinking was a major concern, as water was often contaminated. The Tudor Kitchen: What the Tudors ate & drank

Used by the poor to boil pottage over a central fire. Reserved for the wealthy and typically imported from

Elaborate meat pies were a staple. Henry VIII famously expanded his waistline from 32 to 54 inches on a diet of these rich foods. "Manchet" Bread : The finest, most expensive white bread made from wheat. like What They Drank

" made from rye, barley, or even ground acorns in lean times.

Mainly salted pork (bacon) or whatever they could catch, like What They Drank