A classic "mirepoix" of sautéed onions and celery provides the essential flavor foundation.
Fresh herbs like sage, thyme, rosemary, and parsley are standard for creating that "holiday" aroma. Regional Varieties stuffing
Sturdy, dry bread like sourdough, Italian, or French loaves are preferred because they hold their shape without becoming mushy. A classic "mirepoix" of sautéed onions and celery
Different cultures and regions put their own spin on the dish: dry bread like sourdough