: Grease a 9-inch (24cm) springform pan or baking dish. You can either place the apples at the bottom and pour the batter over them, or stir the apples directly into the batter for a more uniform texture.
Slowly stream in the honey and melted butter while continuing to whisk. sharlotka s medom recept
: Peel and core the apples, then cut them into thin slices or chunks. Toss them with cinnamon and a splash of lemon juice to prevent browning. Make the Batter : : Grease a 9-inch (24cm) springform pan or baking dish
: 1 tsp baking soda (or 2 tsp baking powder), 1 tsp cinnamon, and a pinch of salt. Instructions : Peel and core the apples, then cut
: Let the cake cool in the pan for 10–15 minutes before transferring to a wire rack. Dust with powdered sugar or serve with a dollop of sour cream or vanilla ice cream.
Apple Sharlotka Recipe (Russian Apple Cake) has the perfect texture