Salsa -

: Slice tomatoes and peppers in half. Sear them on a hot pan until slightly charred to add depth. Prep : Dice the onion and peel the garlic.

: 4-6 tomatoes, 1-2 serrano or jalapeño peppers, 1 small onion, 2 garlic cloves, 1 lime (juiced), and a handful of fresh cilantro. The Method : : Slice tomatoes and peppers in half

: Add salt, pepper, and lime juice to taste. Let it sit in the fridge for an hour to let the flavors marry. 1-2 serrano or jalapeño peppers

: Shift weight forward to your left foot (step in place). Count 7 : Bring your right foot back to the center. Count 8 : Pause. 1 small onion