Critiqued for under-seasoning his salmon and having too many competing components.
The chefs were tasked with creating a celebratory dish featuring honey and mead . Tom Goetter won the challenge with his pine honeyed duck, showing impressive skill with honey caviar. [S20E5] Stirring the Pot
Unfortunately, her roast chicken was dry, leading to her departure. However, she moved on to compete in Last Chance Kitchen . Critiqued for under-seasoning his salmon and having too