Rit - Hummm Saboroso - 20 10 2020 - Manjar Branco Site

Some variations include 1 can/box (200g) for extra creaminess. 2. Plum Syrup Ingredients Sugar: 1 cup (refined or mixed with some brown sugar). Prunes (Dried Plums): 150g to 200g, pitted. Water: 1/2 cup to 1 cup (or red wine for a richer flavor). Aromatics: Optional cinnamon stick and ground cloves. Preparation Steps Step 1: The Coconut Pudding

Freezing is not recommended because the cornstarch can lose its structure and become watery when thawed. RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO

Let it cool slightly, then refrigerate for at least 4 to 6 hours until firm. Step 2: The Plum Syrup Some variations include 1 can/box (200g) for extra

If the pudding sticks, pass a thin knife around the edges or briefly warm the bottom of the mold over a stove flame to loosen it. Prunes (Dried Plums): 150g to 200g, pitted

Once boiling, pour in the dissolved starch mixture. Stir continuously over medium-low heat for about 3 to 5 minutes to ensure the cornstarch is fully cooked and does not leave a "raw" taste.

Add the prunes and simmer for a few minutes until the syrup thickens slightly and the prunes are soft.