Some innovative bars are even using it in savory concoctions, like a Prosciutto & Melon cocktail featuring wintermelon syrup and savory Parmesan foam.
The Pure Spirit of Iceland: Why Reyka Vodka is a Bartender’s Best Secret Some innovative bars are even using it in
To keep things even more authentic, the entire distillery is powered by from local volcanoes. It’s one of the few spirits in the world that can claim to be as eco-conscious as it is high-quality. 2. Small Batches, Huge Precision They use a , one of only a few in the world
Most massive vodka brands use column stills that run 24/7. Reyka takes a different path. They use a , one of only a few in the world. Because this still operates in small batches, the distillers have incredible control over the "cut," ensuring only the purest heart of the spirit makes it into the bottle. 3. The Taste Profile What does "lava-filtered" actually taste like? They use a
If you’ve ever looked at a bottle of Reyka Vodka and wondered what makes it different from the sea of “premium” labels on the shelf, the answer is etched into the very landscape of Iceland.