Recepty Bljud Iz Belogo Amura Link

: Like many river fish, white amur can sometimes have a faint earthy taste. Marinating it in lemon juice , white wine , or milk for 30 minutes before cooking effectively neutralizes this.

Clean and scale the fish. Make shallow diagonal cuts along the sides.

Add the fresh fish chunks and simmer for another 10–15 minutes until the vegetables are soft. recepty bljud iz belogo amura

Simmer the head and tail in water with the onion, bay leaf, and peppercorns for 20 minutes. Skim any foam from the surface.

Stuff the cavity and the exterior slits with lemon slices and fresh herbs. Wrap in foil or place in a greased baking dish. : Like many river fish, white amur can

: The fish has large Y-shaped bones. For frying or baking, keeping the skin on helps hold the meat together, making it easier to separate the bones while eating.

Rub the fish inside and out with salt, pepper, lemon juice, and olive oil. Make shallow diagonal cuts along the sides

White amur (grass carp) is a versatile, large freshwater fish prized for its tender, slightly sweet white meat. While it can be bony, proper preparation makes it the star of everything from rustic soups to elegant baked fillets. Preparation Tips