Professional Cooking Today

: Entry-level professionals who assist station chefs while refining their skills. Paths to Professionalism

: Responsible for a specific area, such as the grill, sauté, or pastry station. Professional Cooking

: The second-in-command who manages daily production and supervises staff. : Entry-level professionals who assist station chefs while

: The highest position, responsible for managing all kitchen operations, menu creation, and vision. such as the grill