Phytotoxin -

Humans and animals can be exposed to phytotoxins through direct physical contact or by consuming contaminated food and water.

: Affect a broad range of plant species. phytotoxin

: Used in plant-plant interactions to inhibit the growth of neighboring competitors. Humans and animals can be exposed to phytotoxins

Phytotoxins can be classified based on their source and how they target plants: phytotoxin

Phytotoxins are bioactive, poisonous substances produced naturally by plants or plant pathogens (such as bacteria and fungi). These complex compounds primarily serve as defensive agents against predators like insects and pests, or as tools for pathogens to invade and infect host plants. Types and Origins