Mino - Bambino Direct

: Use a high-quality grinder capable of fine adjustments. Freshly roasted beans are essential for the proper crema formation. 2. The Espresso Extraction Workflow

: Hold the shot button for about 6 seconds to gently saturate the puck. Mino - Bambino

: Once aerated, submerge the wand slightly deeper and tilt the pitcher to create a whirlpool (roll). Stop when the pitcher is almost too hot to touch (approx. 150°F ). : Use a high-quality grinder capable of fine adjustments

: Position the tip just below the surface of cold milk. You should hear a gentle "hissing" sound for a few seconds to incorporate air. The Espresso Extraction Workflow : Hold the shot

: Tap the pitcher and swirl the milk to remove large bubbles. Pour slowly into the center of the espresso, then increase the flow and tilt the cup to create latte art . 4. Maintenance & Cleaning Regular care prevents mineral buildup and oil residue.

: Always purge the steam wand before and after use to clear residual water or milk.