How Big A Ham To Buy File

The Shank (lower leg) is the classic "tapered" look and is easier to carve. The Butt (upper leg) is leaner and more tender but has a tricky T-shaped bone that makes slicing a bit harder.

These are convenient but can dry out faster during reheating. If you choose this, keep your oven temperature low (around 275°F or 325°F) and keep it tightly covered in foil.

The Great Holiday Ham Equation is a puzzle that has haunted hosts for generations. To solve it, you must look beyond the weight on the sticker and consider the anatomy of the pig, the appetite of your guests, and your personal desire for leftovers. 🍖 The Golden Rule: Pounds Per Person how big a ham to buy

Use this guide for a standard dinner where you want enough for everyone to be full, with just a little bit left over for a sandwich the next day. Number of Guests Boneless Ham Bone-In Ham 1.5 – 2 lbs 3 – 4 lbs 6 People 2 – 3 lbs 5 – 6 lbs 10 People 4 – 5 lbs 8 – 10 lbs 15 People 6 – 7 lbs 12 – 15 lbs 20 People 8 – 10 lbs 15 – 20 lbs (or two smaller hams) ⚠️ Factors That Change the Math

If you are serving a massive spread with mashed potatoes, mac and cheese, and three types of pie, people will eat less ham. Stick to the lower end of the estimates. The Shank (lower leg) is the classic "tapered"

Are you planning to make with the bone afterward?

The "right size" depends entirely on whether you are buying a ham with a bone or one without. If you choose this, keep your oven temperature

Do you want ham sliders, split pea soup, and breakfast hash for three days? Add 3 to 5 pounds to your total requirement regardless of the guest count. 💡 Pro-Tips for Buying