Gost R 53379 -

Covers the shape and surface of the cheese head.

Should range from soft and spreadable to slightly elastic, depending on the type. gost r 53379

It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides. Covers the shape and surface of the cheese head

Authentic products should primarily consist of milk, starter cultures, and enzymes (like rennet). Additives like calcium chloride or natural dyes (annatto) are permitted but must not replace milk fats. 4. Certification & Compliance gost r 53379

The standard mandates strict limits on the chemical composition of the cheese:

To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories: