Hygienic design requirements, selection of food-grade construction materials, and sanitation systems like Clean-In-Place (CIP).
You can find detailed notes and lecture outlines through the following sources: Food plant design lectures | PDF - Slideshare
Concepts of plant design, including feasibility analysis, market studies, and technical appraisals for new food ventures.
Selection criteria based on factors like raw material availability, labor, transportation, and waste disposal.
Acharya N.G. Ranga Agricultural University (ANGRAU) provides a comprehensive B.Tech (Food Technology) course on (Course No. FDEN-323), which covers the technical, economic, and sanitary requirements for establishing a food manufacturing facility. Key Course Components
Types of layouts (process vs. product), planning for efficient material flow, and utilizing computer aids for layout development.
Design and installation of essential utilities such as steam, refrigeration, water, and waste treatment. Available Study Resources