: Watch for the "white fluff" (milk solids) to fall to the bottom and turn into golden-brown specks.
In Indian cuisine, brown butter is most commonly recognized as , which is butter cooked until the water evaporates and the milk solids toast into flavorful brown specks. 1. How to Make It Download File Indian_Brown_Butter_Pics_Part_2.zip
: Start with unsalted butter in a light-colored pan over medium-low heat. : Watch for the "white fluff" (milk solids)