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A technique where food is cooked in a sealed pot over low heat, allowing it to steam in its own juices. Regional Diversity and Influence

Known for its heavy use of dairy, wheat-based breads (like ), and hearty gravies. A technique where food is cooked in a

Traditional Indian cooking relies on specific methods that have been passed down through generations to develop deep, complex flavors: wheat-based breads (like )

The culinary landscape of India is a mosaic of regional styles influenced by local climates and historical trade: A technique where food is cooked in a