Know You’ve Got What It Takes?

Bootcamp

An accessible 3-step challenge with the best funding for your buck

$475-$715 in funding for every $1 you put in

$475-$715 in funding for every $1 you put in

Up to 100% profit share

Up to 100% profit share

Bonus after the first step

Bonus after the first step

Unlimited time to pass

Unlimited time to pass

Best funding for your buck

Best funding for your buck

Scale your account on every 5% target

Scale your account on every 5% target

Funding Plans

Pay a low-cost entry fee and the rest upon success

Step 1
Step 2
Step 3
Funded Trader
Initial Balance
$5,000
$10,000
$15,000
$20,000
Profit Target
6%
6%
6%
5%
Max Loss
5%
5%
5%
4%
Daily Pause
3%
Leverage
1:30
1:30
1:30
1:30
Time Limit
Unlimited
Unlimited
Unlimited
Unlimited
Profit Share
Up to 100%
Bonus
$2 Hub Credit
Cost
$22
$50

Crepe May 2026

Often made with all-purpose flour and filled with sugar, fruit, or Nutella.

The Ultimate Guide to Mastering the French Crêpe Whether you’re strolling through the streets of Paris or looking for a way to elevate your Sunday brunch, the Often made with all-purpose flour and filled with

You don't need a fancy French culinary degree to make these at home. Most recipes, like the ones from Love and Lemons or Sally's Baking Addiction , rely on pantry staples: Provides the essential structure. Eggs: The binder that keeps the thin batter from tearing. Eggs: The binder that keeps the thin batter from tearing

Liquid for moisture; a splash of water often makes them extra thin and delicate. Melted Butter: Adds richness and prevents sticking. Salt/Sugar: For flavor balance. 3 Pro Secrets for Success Salt/Sugar: For flavor balance

Traditionally known as galettes when made with buckwheat flour, these are packed with ham, cheese, vegetables, or eggs. The Foolproof 5-Ingredient Batter

is the ultimate culinary chameleon. This paper-thin French pancake is elegant enough for a wedding reception yet simple enough to whip up in a college dorm. What Exactly is a Crêpe?

Mastering the crêpe is all about technique. Experts from The Kitchn and RecipeTin Eats suggest:

Often made with all-purpose flour and filled with sugar, fruit, or Nutella.

The Ultimate Guide to Mastering the French Crêpe Whether you’re strolling through the streets of Paris or looking for a way to elevate your Sunday brunch, the

You don't need a fancy French culinary degree to make these at home. Most recipes, like the ones from Love and Lemons or Sally's Baking Addiction , rely on pantry staples: Provides the essential structure. Eggs: The binder that keeps the thin batter from tearing.

Liquid for moisture; a splash of water often makes them extra thin and delicate. Melted Butter: Adds richness and prevents sticking. Salt/Sugar: For flavor balance. 3 Pro Secrets for Success

Traditionally known as galettes when made with buckwheat flour, these are packed with ham, cheese, vegetables, or eggs. The Foolproof 5-Ingredient Batter

is the ultimate culinary chameleon. This paper-thin French pancake is elegant enough for a wedding reception yet simple enough to whip up in a college dorm. What Exactly is a Crêpe?

Mastering the crêpe is all about technique. Experts from The Kitchn and RecipeTin Eats suggest: