Gradually add the wet ingredients to the dry, stirring just until combined (do not overmix) [13, 43]. Assemble: Spread the batter into the prepared pan [13, 43].
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean [13, 43]. coffeecake
In a medium bowl, whisk together the flour, sugar, baking soda, and salt [13, 43]. Gradually add the wet ingredients to the dry,
Fold in 1 ½ cups of fresh blueberries [17] or layer in apple butter [52] for extra flavor. In a medium bowl, whisk together the flour,
Mix the brown sugar, flour, and cinnamon. Cut in the cold butter with a fork until the mixture is clumpy and crumbly. Sprinkle it generously over the batter [13, 43].
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan [13, 43].
Coffee cake pairs exceptionally well with bright South American coffee brews or a dollop of Greek yogurt on the side [14, 23, 26].