And Confectionery: Science And... | Chocolate, Cocoa
: You can find new copies at retailers like Barnes & Noble for approximately $379.00 $189.50 or at Walmart for $276.61 $205.85.
The book , authored by Bernard W. Minifie , is widely recognized as the industry standard for the technical and scientific aspects of chocolate production. Chocolate, Cocoa and Confectionery: Science and...
: It is primarily intended for students, food scientists, technicians, and managers within the confectionery industry rather than hobbyists. Purchasing Options : You can find new copies at retailers
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