The canned goods aisle was his next tactical objective. He loaded up on black beans, chickpeas, and diced tomatoes. These were the "bulkers." Mixed with a massive five-pound bag of long-grain white rice he found on the bottom shelf, they transformed from humble cans into a week's worth of hearty burrito bowls.
For protein, he scouted the back coolers. A dozen large eggs—the ultimate cheap luxury—went into the cart. Then, a "family pack" of chicken thighs, which cost significantly less than breasts because of the bone and skin. He knew that roasting them together would create a rich, savory fat he could use to season his rice later. cheap food to buy at walmart
In the produce section, he ignored the pre-cut fruit bowls and organic berries. He grabbed a five-pound bag of russet potatoes. At roughly five cents an ounce, they were the hardest workers in his pantry; he could mash them, fry them, or bake them until they were fluffy and filling. He added a crown of broccoli and a bag of yellow onions for flavor and vitamins. The canned goods aisle was his next tactical objective
First stop: the bakery wall. He snagged two loaves of white bread for under three dollars. They were the foundation of everything—toast for breakfast, sandwiches for lunch. Nearby, he found a jar of creamy peanut butter and a squeeze bottle of grape jelly. It wasn’t gourmet, but it was reliable fuel. For protein, he scouted the back coolers