: In the United States, meat from animals killed in the wild cannot be legally sold unless it has undergone specific state or federal inspection.
The shift toward game meat is largely driven by three primary factors: health, ethics, and sustainability. Hunting the Right Way: A Conversation With Steven Rinella buy wild game meat
: Most "wild game" available at retail or in restaurants—such as elk, bison, or venison—is actually farm-raised in controlled environments. This provides a consistent product that is inspected for safety, though purists argue it lacks the authentic flavor and ecological benefits of truly wild-harvested animals. : In the United States, meat from animals