Brick Cheese -

Brick cheese is an American original created in Wisconsin in 1877 by Swiss immigrant John Jossi. It was designed to be a drier, milder relative of the pungent German Limburger cheese.

STOP storing your cheese in a plastic bag!! Do this instead. brick cheese

: Wrap brick cheese in parchment paper , wax paper , or specialized cheese paper . Brick cheese is an American original created in

: Traditional makers like Widmer's Cheese Cellars suggest wrapping first in parchment paper and then in foil to hold in the aroma and maintain moisture without suffocating the cheese. brick cheese

: Never wrap opened cheese tightly in plastic wrap, as it traps moisture and can cause the cheese to develop an off-flavor or grow mold.