Knife: Bolo

In the Philippines, the term "bolo" covers a vast array of specialized blades depending on the region and purpose:

Traditional bolos are hand-forged, often using high-carbon spring steel repurposed from vehicle leaf springs . bolo knife

A broad Tagalog variant used for daily agricultural tasks and slicing. In the Philippines, the term "bolo" covers a

A scythe-like bolo specifically for cutting tall grass. In the Philippines