Bitter: Pea

: Unlike many other peas, Daviesia species are distinguished by their unique triangular-shaped seed pods that turn brown and brittle when ripe. Common Species Common Name Notable Traits Daviesia latifolia Hop Bitter-pea

Historically used by settlers as a substitute for hops in brewing. Narrow-leaf Bitter-pea bitter pea

: Historically, some species were used by Aboriginal Australians as an inhalant; leaves and branches were burned to relieve breathing difficulties. : Unlike many other peas, Daviesia species are

: Like other legumes, bitter peas have nitrogen-fixing bacteria in their root nodules, which helps improve soil quality in their native habitats. Quick Growing Guide Daviesia mimosoides - Growing Native Plants : Like other legumes, bitter peas have nitrogen-fixing

The (genus Daviesia ) is a diverse group of roughly 130 species of flowering shrubs and small trees endemic to Australia . Belonging to the Fabaceae (legume) family, these plants are known for their distinctively bitter-tasting foliage and vibrant "eggs and bacon" colored flowers. Key Characteristics

A hardy, quick-growing variety often found in mountainous regions. Gorse Bitter-pea