52686 Gost R Direct

: Applies to hard, semi-hard, soft, and brined cheeses, as well as cheese products (analogues).

: Determining the physical parameters and gravimetric yield of various cheese types. 52686 gost r

The standard establishes the general technical requirements for various types of cheese intended for direct consumption or industrial food processing. : Applies to hard, semi-hard, soft, and brined

: Assessing the quality of cheeses produced using ultrafiltration or microfiltration. : Applies to hard

: Outlines mandatory information that must appear on consumer packaging, such as fat content in dry matter and moisture mass content.