2022---healthy-autumn-recipe--crunchy-pumpkin-biscuits-made-from-just-3-ingredients May 2026

: Heat your oven to 180°C (350°F) . Line a large baking sheet with parchment paper to prevent sticking.

: Bake for 15–20 minutes . To achieve maximum crunch, flip the biscuits halfway through the baking time. : Heat your oven to 180°C (350°F)

: Scoop about one tablespoon of dough per biscuit onto the tray. Use the back of a fork or your palm to flatten them into thin discs. Because these don't contain leavening agents (like baking powder), they will not rise or spread; the thinner you press them, the crunchier they will be. To achieve maximum crunch, flip the biscuits halfway

: 1/2 cup (almond butter or peanut butter provides the best flavor and healthy fats for crisping). Preparation Instructions Because these don't contain leavening agents (like baking

: Remove from the oven and let them sit on the tray for at least 10 minutes. They will continue to firm up and crisp as they cool. Nutritional Benefits

: 2 cups (rolled oats also work but may result in a chewier rather than crunchy texture).

: Pumpkin is packed with beta-carotene, which supports eye health and immune function.