2022---fischst-bchen-im--ko-test--beliebte-marken-fallen-durch Info

Limiting consumption of breaded, pre-fried products for children, as they are most vulnerable to 3-MCPD exposure.

Several brands contained elevated levels of 3-MCPD, a contaminant that forms during the industrial processing of fats and oils (used in the breading). The International Agency for Research on Cancer (IARC) classifies 3-MCPD as "possibly carcinogenic to humans." Limiting consumption of breaded

. Both brands stood out for their lack of harmful contaminants and their superior commitment to sustainable fishing and supply chain transparency. Conclusion and Consumer Recommendations pre-fried products for children

Critical Evaluation of the 2022 Öko-Test Results for Frozen Fish Sticks Limiting consumption of breaded