20 More Recipes For The Bbq -
Use the grill as an oven. The high heat creates a blistered crust that a standard kitchen oven can’t match.
Whether you’re a weekend warrior with a basic kettle grill or a seasoned pitmaster with a multi-fuel smoker, the quest for the perfect sear never ends. If you’ve already mastered the standard burger and hot dog rotation, it’s time to expand your outdoor repertoire. 20 More Recipes for the BBQ
Use a cast-iron skillet and let the cheese sauce absorb the wood smoke for 30 minutes before serving. Use the grill as an oven