Рђрґсѓрєрёр№ С€рµс„ 17 Ріс‹рїсѓсѓрє (07-12-2022) Рѕрѕр»р°р№рѕ 1, 2-сџ... May 2026

The first major trial took place at the Ostafyevo estate , where the contestants were tasked with preparing a four-course dinner for 12 guests during a recreated 19th-century ball. This challenge was not merely about flavor, but about historical accuracy and elegance under pressure.

As the chef with the highest personal rating, Mikhail Bogachev was given the authority to distribute the courses among the participants: Celery salad with artichokes. Mikhail Bogachev: Crayfish soup (consommé). Vyacheslav Vyunik: Veal popiette "à la Primatis." Lavinia Rossi: Trout "à la Chambord." The first major trial took place at the

The atmosphere was authentic to the period, requiring Tatyana Kozhukhar to balance her kitchen duties with serving as a waitress. Guests provided feedback through a unique voting system—placing gloves into specific cauldrons to indicate their favorite dishes. The Signature Dish and Extreme Testing Mikhail Bogachev: Crayfish soup (consommé)