02-23-elledeco-por: Mc29.pdf

: Broccoli, cauliflower, Brussels sprouts, and various types of cabbage. Leafy Greens : Kale, spinach, arugula, and Swiss chard.

The guide typically focuses on fresh, seasonal ingredients available during the late winter and early spring transition, helping readers plan menus around high-quality, flavorful produce. 02-23-elledeco-Por MC29.pdf

: Asparagus and artichokes often begin appearing during this window. Fruits : : Broccoli, cauliflower, Brussels sprouts, and various types

: Oranges (Navel and Valencia), grapefruit, lemons, and limes. Late Winter Fruits : Apples, pears, and kiwi. Key Selection and Prep Tips helping readers plan menus around high-quality

The document refers to a seasonal produce guide published by ELLE Decor (specifically the Italian edition, ELLE Decor Italia ) in February 2023 .